THE PURSUIT OF EXCELLENCE. ON ITALIAN FOOD & WINE Vic Rallo (restaurateur, wine critic)
MICHELE FERRERO Chocolate dialogues. How Nutella turned from a sweet spread into a cultural icon
DAVIDE CAMPARI Milano, the aperitivo, and the art of cocktail.
MASSIMO BOTTURA On the Italian Art of Cooking
ALFONSO BIALETTI Italy’s love affair with coffee. Espresso making and creative thinking in Bialetti’s moka.
A cultural history of Italian food #ItalianModernities