THE PURSUIT OF EXCELLENCE. ON ITALIAN FOOD & WINE   Vic Rallo (restaurateur, wine critic)

MICHELE FERRERO   Chocolate dialogues. How Nutella turned from a sweet spread into a cultural icon

DAVIDE CAMPARI   Milano, the aperitivo, and the art of cocktail.

MASSIMO BOTTURA   On the Italian Art of Cooking

ALFONSO BIALETTI   Italy’s love affair with coffee. Espresso making and creative thinking in Bialetti’s moka.

A cultural history of Italian food #ItalianModernities